Being bestowed with Kerala as its rich spice bowl, no country in the world produces as many varieties of spices as India. Kerala, often called the “Land of Spices” is a magical place that has been gifting the rest of the world; flavor, fragrance and colour for many centuries.
Why is India called land of spices?
India is called the Land of Spices because no country in the world produces as many varieties of spices as India.
What country is known as the land of spices?
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade.
What is the queen of spices?
Known as the Queen of Spices, cardamom is to Indians what vanilla is to the West, according to Madhur Jaffrey, author of Spice Kitchen: Fifty Recipes Introducing Indian Spices.
Which state is famous for spices in India?
With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2020. Rajasthan and Gujarat were the other major producers that year.
What is India’s national spice?
Hari Elaichi | Green Cardamom.
Which crop is king of spices?
Famous Name of Crops For Agri Exams
|King of spices||Black Pepper|
|Queen of spices||Cardamom|
|King of flower crops||Rose|
|Queen of flower crops||Gladiolus|
Is turmeric queen of spices?
Turmeric or yellow ginger can be found in nearly every household in Asia. It is referred to as the “Queen of spices”. Turmeric has a peppery, warm and bitter flavor with a fragrance slightly reminiscent of orange and ginger.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.