What is the difference between Thai food and Indian food?

There are many differences between Thai and Indian food. Indian food, on one hand, uses a combination of Indian food spices as a rub on the vegetables and meat. The food may or may not be cooked in tomatoes but is not heavily saucy. Thai food, on the other hand, uses a variety of pastes made from fresh ingredients.

Are Thai food and Indian food similar?

Thai uses curry, but it’s different than Indian curry

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

What makes Thai food different?

What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. … The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.

What’s the difference between Thai and Indian curry?

Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.

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Is Thai or Indian food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is yellow curry Thai or Indian?

Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.

What is the best Indian food?

The Top 10 Best Indian Dishes And Recipes

  • Chicken Makhani (Butter Chicken) …
  • Samosas (Deep-Fried Potato/Veggie Dumpling) …
  • Aloo Gobi (Potato and Cauliflower) …
  • Naan (Flatbread) …
  • Matar Paneer (Peas and Cooked Cottage Cheese) …
  • Rogan Josh (Curried Meat) …
  • Masala Chai. …
  • Lassi.

Is Thai food or Chinese food healthier?

Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.

What are the 4 types of food normally served at a Thai food meal?

A typical Thai meal consists of kow (sticky rice), tom (soup), gaeng ped (curry), krueang king (condiments of side dishes such as curried chicken, shrimp paste, bamboo shoots, red pork and cucumbers or sauteed vegetables), khong nueng , khin thod , paad , khong yaang (steamed, stir-fried or grilled dishes), krueang jin …

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Why is Thai food special?

The traditional taste of Thai food lies in the combination of four key tastes; sweet, salty, sour and bitter which balance together to give you that distinctive taste of Thailand that is evident is dishes such as Panang Gai and Kwaitiew Pad Thai. …

Is Thai curry better the next day?

The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.

What’s the best Indian curry?

The Six Most Popular Types of Indian Curry

  • Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. …
  • Tikka Masala. If there’s one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. …
  • Saag. …
  • Korma. …
  • Jalfrezi. …
  • Vindaloo.
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