Best answer: What do Indians eat besides Curry?

What do Indians eat apart from Curry?

16 Foods That Prove There’s More to Indian Food Than Curry

  • Biryani. Savory spices, rice, usually meat and sometimes potatoes too. …
  • Daal. India’s answer to lentil soup. …
  • Tandoori Chicken. …
  • Samosas. …
  • Uttapam. …
  • Seekh Kabab. …
  • Pakoras. …
  • Saag Paneer.

What is Indian favorite food?

Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala.

What is traditional Indian food?

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). … Split lentils, or dal, are used extensively.

What Indian food is not spicy?

Here’s a list of 15 of my favourite Indian dishes that are not spicy:

  • Dahi Bhaat (Curd Rice) PC: Wikimedia Commons. …
  • Malai Kofta. …
  • Idli/Dosa/Uttapam. …
  • Dhokla. …
  • Daal Baati Churma. …
  • Daali Thoy. …
  • Dahi Wada. …
  • Tomato Khejur Chutney.
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Why is curry bad for you?

A single portion of takeaway curry can contain over 1,000 calories and a huge amount of saturated fat, salt and sugar. You’d need to cycle for about three hours to burn it off. The best way to enjoy your favourite dishes is to ditch the takeaway and make your own.

What Indian food should I order if I don’t like Indian food?

8 Indian Dishes You Need to Try That Aren’t Curry

  • Pakora.
  • Samosa.
  • Tandoori Chicken.
  • Papri Chaat.
  • Dosa.
  • Biryani.
  • Aloo Paratha.
  • Saag Paneer.

Why is Indian food so unhealthy?

Indian food is fattening and unhealthy

While cooking at home, one is mindful of things like the type and amount of oil used. One ensures that oil once used is not reused for frying or cooking, a practice that causes oxidation of oil, thereby rendering it harmful to the body.

What is the best Indian meal?

9 of the best Indian dishes you have to try

  1. 9 of the best Indian dishes.
  2. Biryani. It is a mixed rice dish which can include any kind of meat, eggs or vegetables. …
  3. Dosa. …
  4. Butter chicken/Butter paneer. …
  5. Tandoori meats, vegetables and bread. …
  6. Samosas. …
  7. Chaat. …
  8. Daal Makhni.

What is the best Indian dish to order?

15 Popular Indian Dishes To Order At a Restaurant

  • Masala Chai.
  • Butter Chicken.
  • Chicken Tikka Masala.
  • Saag Paneer.
  • Vindaloo.
  • Rogan Josh.
  • Aloo Gobi.
  • Gajar Ka Halwa.

What is the best Indian curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

  • Dopiaza. The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot. …
  • Makhani. …
  • Goan. …
  • Dhansak. …
  • Rajma Masala. …
  • Bhuna Gosht. …
  • Kerala. …
  • Massaman.
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Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. … Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

Which Indian food is famous in the world?

Biryani is one of the most popular Indian cuisines that is served in all parts of the world. Experts say, this is a classic concoction of rice and chicken and has more variants than any other dish in the world.

What is the most spicy Indian food?

Here are the top spiciest dishes in Indian cuisine – the spiciest of the spiciest!

  • Vindaloo. Vindaloo has always been a signature dish in Indian cuisine. …
  • Phall. Another spicy entry in this list is Phall. …
  • Kadai Paneer. Kadai Paneer is also a well-known spicy dish. …
  • Kashmiri Chicken. …
  • Stuffed Peppers. …
  • Tomato Chickpea Curry.

Is Indian food spicier than Korean?

Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.

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