You asked: Who brought spices from India?

Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501. Portugal went on to dominate the naval trading routes through much of the 16th century.

Did the British steal spices from India?

Pepper originated in Kerala, and there was a time when it was so valuable that it was used as currency! The British took home with them one of the most prized possessions at the time, and today pepper has become one of the most widely used spices in the world.

What spices were brought from India?

Spices such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove and turmeric were known and used in antiquity and traded in the Eastern World.

Which country imports spices from India?

Export Highlights

Top 10 importers of Indian spices in 2018-19 were the US, China, Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia and Sri Lanka.

Who first discovered spices?

The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The Ebers Papyrus from early Egypt dating from 1550 B.C.E. describes some eight hundred different medicinal remedies and numerous medicinal procedures.

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Why did England want spices?

The British were stimulated by an admiration for the unknown, a yearning to experience the exotic, and most importantly, affordability and profitability. Spices were considered to be a status symbol in Britain, and for a long period in time, they were restricted to the upper-class.

Why were spices so valuable in ancient times?

Spices were expensive because they had to come from far away. Because they used to come (and still do) from far away countries with sometimes heavy taxes (often several times) charged on the way. Also the routes, particularly over land, were very dangerous and costly to travel.

What is the staple food of India?

Staples in the Indian diet vary based on region, and flavored by local spices. Even though about 30 percent of the population consume meat regularly, meat and dairy are not a part of the Indian staple diet. What make up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits.

Did the Portuguese bring spices to India?

Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501.

Is India the spice capital of the world?

Pepper, Cardamom, Vanilla, Coffee, Tea, Clove, Nutmeg … – the smell of these spices in the air gives Kerala an aromatic aura. From historic times, the state has been recognised and sought after as The Spice Capital of The World. Travellers around the world journeyed here to trade the spices.

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What are the 7 Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

Who brought spices to America?

European explorers such as Ferdinand Magellan, Vasco da Gama, and Bartholomeu Dias began their long sea voyages to discover a sea route to the sources of spices. Christopher Columbus went westwards from Europe in 1492 to find a sea route to the lands of spices but found the Americas.

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